LUSTIG - The new Restaurant in Culver City, Los Angeles by Chef Bernhard Mairinger
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Do you have room for dessert in that other stomach? At Lustig, we have just the treats to satisfy your sweet tooth!Our dessert menu is crafted to perfection, offering a variety of delicious options to satisfy every palate. From traditional Austrian delicacies to innovative sweet creations, each dessert is a masterpiece. Here's a taste of what we have:- Apple Strudel Cigars: Strudel sorbet, vanilla sauce- Kaiserschmarrn: Roasted plum compote, NO RAISINS!- Sachertorte: Apricot-yogurt sorbet, dark chocolate, whipped cream- Topfenknödel (V): Ricotta dumpling, rhubarb compote, strawberry, sweet breadcrumbs- Tres Leches Ice Cream Sandwich: Sable cookies, white chocolate, tres leches caramel- Homemade Ice Creams & Sorbets- ... and moreEach dessert is meticulously prepared to provide the perfect ending to your meal. Whether you prefer the classic flavors of our Cake "Sachertorte" or the innovative twist of our Black Forest Mille Feuille, there's something for everyone.Indulge in our decadent desserts and make your dining experience at Lustig truly memorable. We can't wait to make your day! Do you want it? You deserve it ;-) >>> https://bit.ly/lustig-la#DessertLovers #SweetTooth #GourmetDesserts #AustrianCuisine #LustigRestaurant #CulverCityEats #Foodies #Indulge #WeSpeakFood #TheOtherStomachMenu #Lustig
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Social Standards
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Appetizers in a glass? Absolutely. #Martinis are back and #onpremise #cocktails have been trending towards the savory in a high class way 🍸From classics like Martinis and Highballs to spicy Mexican treats like the mangonada, restaurants and bars have been experimenting with adding ingredients you may be used to seeing on a plate.Looking into #BeverageAlcohol conversations mentioning savory on #Instagram reveals the top growing ingredients and drinks:🍅🧀 Caprese Martinis topped with olive oil have been a stand out favorite🥃🗾Japanese-inspired highballs with a furikake rim provides a new spin🐟 Even umami ingredients from the elegant caviar to the funky fish sauce make an appearance on more adventurous menus Look out for other new spins on your favorites now that Fall has hit, as this trend persisted through summer possibly due to building upon the momentum of increasingly unique flavor combos in the culinary world.#FoodandBeverage #Restaurants #Alcoholindustry #MarketResearch
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Vicki Francis
Account Manager Talent Hive - Experienced recruiter and head hunter working with leading contract caterers across the UK
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Croissant Craze: 🍰 Have You Seen These New Variations?I love a cronut or cruffin 😋, and now there is a crookie and a pizza croissant! Seems like a croissant is pretty versatile! According to Yelp's latest State of the Industry Report, viral food trends are making their way onto more restaurant menus. Paris Baguette just launched its Supreme Croissant filled with lemon curd cream and chocolate custard. These new interpretations are not only delighting our taste buds but also spiking online searches. For instance, searches for the Crookie—a croissant stuffed with a chocolate chip cookie—rose by a staggering 23,300% in March 2024.And the Flat Croissant and Pizza Croissant, have seen a 5,411% and 372% increase in popularity over the last year. With croissant cubes and crisps also making waves, it's clear that this croissant renaissance is here to stay.I'd love to hear about any other croissant trends you've come across or currently offer. Your contributions could inspire the next viral sensation! 💡#FoodTrends #CroissantCraze #BakeryInnovation
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Más Manos Co.
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It's time for innovation or aberration!!!! ⏰ ⏰ The instant ramen ♨ leader introduces its first dessert ramen option with its latest limited-edition flavor.Nissin Foods USA reimagines everybody’s favorite fireside dessert with the launch of its limited-edition Cup Noodles Campfire S’mores flavor. Combining two great classics, the original ramen maker presents the brand’s campiest flavor yet – a gooey, sweet noodle experience available exclusively at Walmart.Cup Noodles Campfire S’mores offers a unique s'mores experience by combining chocolate, marshmallow, and graham cracker flavors with a smoky note. It provides a convenient way to enjoy s'mores without a campfire—just add water, microwave for three minutes, and let it stand for two. Consumers can also customize their noodles with graham crackers or mini marshmallows for an extra gooey bite.For more than 65 years, Nissin Foods has led the instant ramen industry with innovation and culinary creativity, most recently with the company’s limited-edition Cup Noodles flavors such as Breakfast and Everything Bagel with Cream Cheese. Building on the recent buzzworthy releases, Campfire S’mores showcases the brand’s relentless pursuit of surpassing consumer expectations and crafting unparalleled culinary adventures for everyone to enjoy.Would you like to try it? 😋 👉🏼 #FollowTheConversation
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Apurva khede
Digital Influencer at Maximize Market Research.
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Fish Sauce Market Analysis: Navigating Flavor Trends and Global DemandGet your Sample PDF: https://lnkd.in/dAkkuAXCFish sauce: a staple in Southeast Asian cuisine, often relegated to dipping bowls. But at Fish Sauce Market, we're here to shatter those stereotypes!This umami powerhouse is a flavor chameleon, waiting to elevate your dishes far beyond stir-fries.Here are some surprising ways to unleash the magic of fish sauce:Salad Dressing: Swap out boring vinaigrettes for a fish sauce-based dressing with a touch of lime and sweetness. Perfect for grilled meats or a refreshing summer salad.Bloody Mary Boost: Add a dash of fish sauce to your Bloody Mary mix for a depth of complexity that will surprise your taste buds.Caramelized Vegetables: A splash of fish sauce adds a salty-sweet kick to caramelized onions or roasted Brussels sprouts.#FishSauceRevolution #BeyondTheBasics #UmamiMagic #FishSauceMarket #fishsauce#umami#asianfood#condimentlove#pantrystaple#culinaryexploration#cookingathome#flavorsofthesouth
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Akshita Chandel
| UNILEVER | ITC | CSKHPKV'23 |
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♡ The Art of Accompaniment: Why Bread Is Served With Pasta ? .Have you ever pondered over this ? .For me the answer is, yes..And here is what I have found:1. CULTURAL TRADITIONS: 🎊Bread and pasta are integral parts of Italian cuisine, and their pairing dates back centuries. 2. SENSORY PLEASURES: 😋 As you take a bite of pasta, the soft and tender texture is complemented by the chewy and crusty nature of the bread.3. SAUCE SPONGE: 😃Pasta sauces are known for their flavourful and often savoury profiles. Bread serves as a versatile tool for savouring every last bit of sauce left on the plate.4. COMPLIMENTARY FLAVOURS: 🥃Bread and pasta share similar basic ingredients, such as flour and water. This common foundation creates a natural harmony between the two. The mild, slightly nutty flavour of bread acts as a neutral backdrop that complements and enhances the taste of the pasta. 5. SATIETY AND SATISFACTION: 😌 The presence of bread at the table alongside pasta serves a practical purpose as well. The carbohydrates in bread provide an additional source of energy, making the meal more filling and satisfying. It helps to create a balanced and substantial dining experience, leaving diners feeling satiated and content. .♡ THE ESSENCE OF FOOD TECHNOLOGY IS EVERYWHERE ON YOUR TABLE MEAL. .#italianfood #pasta #bread #foodtechnology #foodies .
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Bebe Foods
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Desi Khand: The Sweet Touch Your Dishes Need. A perfect ingredient for all your culinary needs. Whether you’re crafting gourmet dishes in a #restaurant, baking delightful treats or mixing up a refreshing beverage, #DesiKhand is your go-to sweetener. Its #natural richness complements any recipe, making every bite and sip a celebration of flavor.#eathealthy #DrinkBetter #bestingredients #allrounder #BuyOnlineNow
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Ben Harper
I'm a Recipe Blogger at Simple Recipe Box
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Are you in the mood for something deliciously spicy? Dive into our Chicken Patties Recipe Pakistani style for a perfect twist to your meals! 🌶️🥟 Imagine tender chicken mingled with a burst of traditional Pakistani spices, all wrapped up in a golden, crispy crust. It's a sensational fusion that promises to tantalize your taste buds and leave you craving more.Here's a sneak peek of what you'll find in this recipe:- A unique blend of Pakistani spices to elevate the flavor.- An easy, step-by-step guide to ensure your patties are perfectly crispy every time.- Plus, tips on serving and pairing to make your meal even more memorable.Whether you're a fan of fiery flavors or prefer a milder touch, this recipe is designed to cater to your taste. Adjust the spices to make it uniquely yours. And if you're keen on exploring more delightful recipes, check out our TikTok Chicken Casserole for a quick and creamy delight, or unveil the secret ingredients of Willie Mae's Chicken Recipe for an unforgettable flavor journey.Ready to add a spicy twist to your dining experience? Click the link to get started: [Chicken Patties Recipe Pakistani - A Spicy Twist to Your Meal](https://lnkd.in/eAEY3aCv)What's your favorite spicy dish? Share with us in the comments below! 🔥👇
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Italian Trade Agency - New Delhi
Fostering bilateral trade between Italy and India. Open doors to a world of opportunities
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8th Week of Italian Cuisine in the WorldItalian Truffles - Delightful additions to Italian cuisines, Truffles are the fruit of subterranean fungi that are found near the root systems of some trees such as chestnut, oak, hazel and beech trees. Truffles are either Black Truffles or White Truffles. Their names may be deceptive as black truffles may be very black, the white ones are hardly white. Truffles are among the most expensive foods of the world, mainly because they are hard to find, and because demand far outweighs supply. Truffles have an intense flavour, and with their high costs, they are used with care and sparingly for culinary dishes. Truffles are commonly sliced, grated or shaved into dishes, sauces and soups just prior to eating. They are often pair with poultry, fish, veal, pasta, rice and egg dishes such as omelets. Thin slices of Truffles may be stuffed into meats, foie gras, pates or stuffings. Creamy sauces in particular benefit from the rich earthy flavor of Truffles. Have you ever tried Italian Truffles?To know more about the #WorldWeekOfItalianCuisine, reach us at newdelhi@ice.it#ExtraordinaryItalianTaste #ItalianFood #ItalianTruffles
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Dawn Gribble
👉 Digital Marketing Strategist MCIM | Hospitality Industry Expert | Visit HospitalityMarketingHub.com ⭐⭐⭐⭐⭐
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🌟 Trending Flavours in 2024🌍 Gen Z's love of authentic global cuisine and street food drives the demand for new flavours and innovative takes on popular dishes like chicken, burgers, sandwiches, pizza, smoothies, and salads. 42% want to see elevated street food on restaurant menus.🍵 Milk tea, black sesame, and ube are becoming mainstream. As with matcha, these flavours are incorporated into a range of formats, like milk-tea-filled doughnuts and ube hot chocolate.🔥 Unique and flavourful spicy foods using complex heat, such as spicy sweets and cocktails, are becoming increasingly popular. Expect to see chilli everything!🍫 Among the innovative cocoa products we expect to see in 2024 are cacao water, dried cacao, and chocolate-covered cacao beans.🍑 Reinterpretations and variations of peach are making a comeback. Even though peach is a classic flavour, trendspotters predict it will return to the spotlight as it offsets other trending flavours in baked goods and condiments. I think Peach would work well with complex heat!What are your predictions for 2024?#FoodTrends #Foodservice
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Ilaria Marzullo
One-On-One Dessert Consulting | Recipe Development Chef | Plated Dessert Expert| Founder of @ The Dessert Lab
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In Plated Desserts... Less is More! Imagine a dessert plated with an array of elements and flavors, each competing for attention. While it may seem impressive, the reality is that the more components we add, the more challenging it becomes to achieve balance and harmony. Here's why simplicity reigns supreme:- Fewer flavors make each one stand out, allowing diners to fully enjoy their unique qualities.- A simple presentation looks elegant, highlighting each element's beauty on a clean canvas.- Simplifying means chefs can perfect each element, leading to consistently outstanding desserts.- It's easier to create a balanced dessert with fewer components, ensuring textures, temperatures, and flavors harmonize well.If you want to learn more about creating simple but delicious plated desserts and discover new flavor pairings, join “Pastry Talk” my free Plated Dessert Newsletter. Every Sunday, you'll receive plated dessert tips, recipe ideas, and fresh flavor pairings.👉🏻Join here: https://lnkd.in/ecE4-D7P Ps:When you join you'll receive a Free Plated Dessert Guide
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